Zero Carb Crab Cakes

It is so good to eat in a sandwich these air fryer potato fries or some fresh summer salad.

Zero carb crab cakes.

Form crab meat mixture into patties. Slowly add in flour while mixing by hand. Sauté the celery for 3 minutes then add the. In a skillet or non stick pan with low to medium heat lay crab meat patties gently and fry for 3 to 4 minutes on each.

Stir together almond flour egg white mayonnaise worcestershire sauce mustard dried parsley old bay seasoning and olive oil. This is an optional step as these crab cakes are delicious on their own. With minimal ingredients you can make gluten free whole 30 and keto friendly crab cakes that are healthy and delicious. 99 19 99 count save 5 more with subscribe save.

Proudly pure parmesan cheese crisps keto snacks zero carb crunchy delicious healthy 100 natural aged cheesy parm chips wheat soy gluten free keto crackers low carb snacks variety 4 pack. 3 6 out of 5 stars 3 192. Fold in the crab meat until fully coated. I love a good crab cake.

In a separate bowl combine the old bay parsley coconut flour and cooled. 1 large egg beaten 1 large egg yolk beaten with whole egg above 1 4 cup parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon chopped. We made a zesty chipotle lime sauce to dip our crab cakes in and it contains mayonnaise sour cream lime zest juice and chipotle mayo to add a bit of a kick. You can find the recipe for this sauce in the notes section of the recipe card.

Put crab meat in a colander to let out any excess water we patted ours dry and set aside. Combine mayo mustard tabasco sauce egg salt and pepper. Instructions in a bowl combine cooked crab meat egg yolk pork rinds mayonnaise seasoning worcestershire sauce 1 tablespoon. In a small bowl combine the egg worcestershire and dijon mustard mixing until smooth.

Instructions heat 1 tablespoon of olive oil in a nonstick sauté pan over medium heat. Once fully incorporated fold in the fresh parsley. Stir in the sauteed onions into the almond flour mixture.